“Tansy is one of the most exciting wines to come out this year! They are brilliant expressions crafted to showcase the best of Northern California and the unique varietals. Bright, fresh, and elegant, all three are exactly what I want to drink with a meal.
“The three inaugural wines under the Tansy label are exactly the kinds of wines I want to drink every night while I cook. I paired the Vermentino with a Pan-fried schnitzel with crispy lemons. The Rosé paired beautifully with a simple watermelon and fennel salad with olive oil and flake salt, and the Pinot Noir was perfect with grilled chicken and vegetables.”
Cookbook author, Recipe developer and Founder of Amanda Haas Cooks
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