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The Road to Discovering Signal Ridge Vineyard in Anderson Valley
Journal

The Road to Discovering Signal Ridge Vineyard in Anderson Valley

8/18/2021

Author: Shelley Lindgren

The joy of living in Northern California is that there are so many destinations and outdoor explorations, all within a car ride – the ocean, the snow, camping, wine country.   During the 2020 lockdown, craving the great outdoors was something we all felt.  So instead of stepping onto a plane, many of us hit the road, including me.  

Boonville is in the heart of Mendocino county and as a native Northern Californian, it’s always held a special place in my heart.  So when we were offered to create an A16 Boonville Pop-up, we jumped right in.  The drive from San Francisco is one you can quickly get used to – once you exit after Cloverdale to take the 128 – and the windy turns suddenly become the grand entrance of the magical Anderson Valley. The town of Boonville itself is charming, rustic, community orientated, and full of winemakers, artisans, families, and local entrepreneurs.  

We operated the A16 Boonville Pop-up for five weekends over the summer and we were able to meet so many locals, as well as see familiar faces from the Bay Area.  In particular, we formed a wonderful relationship with Roger Scommegna who introduced us to his vineyard called Signal Ridge, and his winemaker Joanna Wells.   

Signal Ridge is Roger’s vision.  He bought the land, planted the vines, and now manages the vineyard with his team.  It’s so close to Boonville but as biodiverse as you could imagine.   Nestled under redwood trees, the Signal Ridge Vineyard overlooks the majestic Pacific Ocean.  It’s a place where nightly sunsets and cool evening breezes allow for long growing seasons.   The memory of drinking wines with individuality with expressive spice, white pepper, cardamon and red fruits like loganberry and ripe strawberries brings me along so many parts of northern Rhone and Burgundy, and California.  These qualities are distinctly found in Signal Ridge grapes, and a perfect place to source Pinot Noir for Tansy Wines.  

All in all, I highly recommend a road trip up there because this is one of many places to discover up there.  

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“Tansy is one of the most exciting wines to come out this year! They are brilliant expressions crafted to showcase the best of Northern California and the unique varietals. Bright, fresh, and elegant, all three are exactly what I want to drink with a meal.

Emily Wines

Master Sommelier

“The three inaugural wines under the Tansy label are exactly the kinds of wines I want to drink every night while I cook. I paired the Vermentino with a Pan-fried schnitzel with crispy lemons. The Rosé paired beautifully with a simple watermelon and fennel salad with olive oil and flake salt, and the Pinot Noir was perfect with grilled chicken and vegetables.”

Amanda Haas

Cookbook author, Recipe developer and Founder of Amanda Haas Cooks

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