Total Time: 45 mins | Serves 4-6
Polly Lappetito
2 Delicata squash, halved lengthwise and seeds removed
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup chopped fresh sage leaves
1/2 cup chopped toasted hazelnuts
1 large shallot
1/4 cupgolden balsamic vinegar (optional)
Full large shallot, finely diced.
Step 1
Preheat your oven to 375°F. Slice the Delicata squash into 1/4-inch thick half-moons. Place the sliced squash on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat the squash evenly. Roast in oven for 10 minutes or until the squash is caramelized at the edges and fork tender.
Step 2
While the squash is roasting, take the diced shallot and soak in balsamic vinegar. Toast the hazelnuts in a dry skillet over medium heat until fragrant. Be careful not to burn them. Once toasted, roughly chop the hazelnuts.
Step 3
Fry the whole sage leaves in olive oil until the leaves start to curl. Pull out as soon as they start to color, place on paper towel to dry out, then loosely crumble.
Step 4
Combine hazelnuts, vinegar, shallot, sage and olive oil in a small bowl. We call this the sage-hazelnut pesto.
Step 5
Once the squash is done, transfer it to a serving platter. Pour over the sage-hazelnut pesto over the squash when it’s warm. Add shaved pecorino if desired. Serve immediately.
Aromas of Asian pear and Honeycrisp apple, with hints of sage and ginestra. The palate introduces white grapefruit, slate and river rocks. Bright acidity and subtle creaminess offer balance, leading to a clean, lingering finish. Inspired by the Fianos of southern Italy, the grape's place of origin, Tansy Fiano is grown, picked, and made with the goal of striking the perfect balance of acidity, minerality, and body.
Bowland Vineyard, Russian River Valley, Sonoma
750 ML | 12.5% ABV
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California
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An elegant and structured wine that shows bright red plum, wild strawberry, pomegranate, clove, evergreen, lavender, and alpine that transport you you to the view of the Pacific high up under the Redwood forests. Signal Ridge practices organic farming and sits at 2,642 feet elevation atop Cold Spring Mountain in the Mendocino Ridge AVA.
Signal Ridge Vineyard, Anderson Valley
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