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Italian Inspired, Northern California Grown

We are proud to bring you single vineyard, organic and sustainably farmed wines.

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Our name, Tansy, originates from the wildflowers found in and around the vineyards of California and Italy. They are beautiful and enduring, just like the land upon which they grow.

Our Story

Wine, Powered by Women

Progress towards a more inclusive and representative wine industry is underway, and we’re excited to be part of it. Meet the team behind Tansy Wines.


Single Vineyard, Responsibly Farmed

We embrace an ethos of minimal intervention winemaking and transparency of terroir.  Our third vintage includes Fiano, Falanghina, Rose of Aglianico, and Pinot Noir.

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A lively, bright vibrant white wine with complex notes of asian pear, Seville orange, peet, lemon pith, and a chalky minerality. Enjoy with everything from antipasto, salads, seafood, chicken or pork.

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A light, bright rose with aromas of dried rose petals, orange peel, and mouthwatering watermelon followed by dry finish is the refreshing complexity and was perfect for all-day enjoyment.

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Pinot Noir

Flavors of Big cherry, pomegranate, clove, cinnamon bark, and shady pine forest, transport you to the view of the Pacific high up under the Redwood forests. This wine perfect by itself or with a rich spread of food.


Meet Winemaker: Megan Glaab


When we started to hone in on varietals and style, we knew we had to partner with the best in the field. Megan Glaab is a bonafide, tenured winemaker residing in Healdsburg, Sonoma.

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“Tansy is one of the most exciting wines to come out this year! They are brilliant expressions crafted to showcase the best of Northern California and the unique varietals. Bright, fresh, and elegant, all three are exactly what I want to drink with a meal.”

Emily Wines

Master Sommelier

“The three inaugural wines under the Tansy label are exactly the kinds of wines I want to drink every night while I cook. I paired the Vermentino with a Pan-fried schnitzel with crispy lemons. The Rosé paired beautifully with a simple watermelon and fennel salad with olive oil and flake salt, and the Pinot Noir was perfect with grilled chicken and vegetables.”

Amanda Haas

Cookbook author, Recipe developer and Founder of Amanda Haas Cooks

“Tansy makes discovering my next favorite wines fun and effortless. No more guesswork or trial and error. I also love that it’s 100% women run!”

Gina Pel

The What, Founder

“Huge congratulations are in order for the women behind Tansy wines. They have managed to bring something new and inviting to the Northern California landscape of wines!”

Amanda Haas

Cookbook author, Recipe developer and Founder of Amanda Haas Cooks

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