Total Time: 30 mins | Serves 4-6
Polly Lappetito
1 pounds of ripe tomatoes, chopped into chunky bite sized pieces
1 cucumber, chopped into chunky bite sized pieces
1 red onion, thinly sliced
2 cups of day-old bread (preferably rustic bread), cut into cubes
1/2 cup of extra-virgin olive oil
3 tablespoons of red wine vinegar
1 teaspoon of Dijon mustard
2 cloves of garlic (one minced, one for rubbing)
Salt and pepper to taste
Fresh basil leaves, roughly torn
Optional: Capers or olives
Step 1
Preheat your oven to 375°F (190°C). Spread the bread cubes on a baking sheet and drizzle with a bit of olive oil. Toast the bread in the oven until golden and crisp, about 10-15 minutes. Keep an eye on them to prevent burning.
Step 2
In a large bowl, combine the chopped tomatoes, diced cucumber, sliced red onion, and torn basil leaves.
Step 3
In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
Step 4
Once the bread cubes are toasted, add them to the bowl with the vegetables. Pour the dressing over the salad and toss everything together until well coated. Allow the Panzanella to sit for up to an hour in the refrigerator to let the flavors meld together. If desired, add capers or olives for extra flavor.
Dry and savory rose with aromas of dried rose petals, orange peel, and mouthwatering watermelon followed by dry finish is the refreshing complexity and was perfect for all-day enjoyment and evenings. It’s ideal with seafood, salads, grains, and perfect for entertaining.
Heringer Vineyard, Clarksburg
750 ML | 11.3% ABV
A lean and balanced white wine with beautiful aromas of tangerine blossom, lemongrass, coriander, and ocean mist. Flavors of Meyer lemon, white grapefruit and white nectarine with river rock minerality on the long finish.
Rancho Coda Vineyard, Russian River Valley, Sonoma
750 ML | 13.2% ABV
Crisp and refreshing white wine highlighting kaffir lime, jasmine, and ocean spray. Enjoy beachside or as an accompaniment for shellfish, salads, and hard to pair dishes like asparagus and artichokes.
Las Brisas Vineyard, Caneros
750 ML | 12.3% ABV
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